Saffron Indian Restaurant Menu

Chickpea flour, onions, potatoes, cauliflower, ginger, green chili, spinach deep fried vegetables oil, and spices

Onions bhaji, vegetables pokora, vegetable samosa, paneer pokora

Paneer pakora are a Indian snack made with paneer (Indian cottage cheese). Gram flour (besan) spices and seasonings deep fried in oil

Make crispy crunchy chicken gram flour with touch corn starch chili, ginger, all other spices and deep fried

Chicken with marinated 65 masala and deep fried

Samosa chaat typically includes fried samosas, boiled chickpeas, onions, tomatoes, yogurt, and various chutneys. A key ingredient is chaat masala, a spice blend, and fresh cilantro is often used for garnish. Green cilantro and mint sweet tamarind

Aloo chole tikki chaat is a delicious, spicy, and tangy snack made with crispy potato tikkis, flavorful chole (chickpeas), and topped with a variety of chutneys, spices, and yogurt

Tandoori chicken wings, tandoori jerk chicken wings, fried deep wings

Chana masala, a popular Indian chickpea curry, typically includes chickpeas, onions, tomatoes, garlic, ginger, and a blend of spices like coriander, cumin, turmeric, and garam masala. Other ingredients may include bay leaves, green chilies, served with rice

A spicy and flavorful North Indian-style curry cooked in our house-blend chili masala with bold spices and slow-simmered perfection. Key ingredients: choice of protein (lamb, chicken, paneer, shrimp, or veggie), house chili masala (red chilies, cumin, coriander, garam masala) garlic & ginger, onion-tomato base, fresh herbs, whole spices (cloves, cardamom, bay leaf). Served with rice

Vegan. Coconut milk, onion sauce, garlic, and ginger, served with rice

Butter masala, is a creamy Indian curry made with a base of butter, cream, and a blend of spices. It typically includes ingredients like tomatoes, onions, ginger, garlic, and various spices like Garam masala, turmeric, and chili powder. Served with rice

Bell peppers, onions, tomatoes, ginger, garlic, and jalfrezie spices, served with rice

Bell peppers, onions, tomatoes, ginger, garlic, and jalfrezie spices, served with rice

Bell peppers, onions, tomatoes, ginger, garlic, and jalfrezie spices, served with rice

Bell peppers, onions, tomatoes, ginger, garlic, and jalfrezie spices, served with rice

Bell peppers, onions, tomatoes, ginger, garlic, and jalfrezie spices, served with rice

Cream of spinach simmered with garlic, ginger, onions, and spices. Served with rice

Tikka masala sauce typically includes a creamy tomato-based sauce with a blend of spices, often featuring ingredients like yogurt, cream, tomatoes, onions, garlic, ginger, garam masala, and various other spices like cumin, coriander, and chili powder, bell pepper, and onion. Served with rice

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

A fragrant, regal rice dish layered with your choice of protein, aromatic basmati rice, and slow-cooked spices - garnished with fried onions, saffron, and herbs. Key ingredients: aged basmati rice, saffron & rose water fried onions, whole spices (cinnamon, cardamom, cloves), mint, cilantro & lemon

Spices used in the popular Pakistani/Indian dish, Karahi. The ingredients typically include a mix of ground spices like yogurt, onions, tomato, garlic, ginger and karahi masala. Served with rice

A rich and aromatic Kashmiri-style curry simmered in yogurt, garlic, ginger, and warming spices. Key ingredients: choice of protein (lamb, chicken, paneer, shrimp, or veggies), Kashmiri red chili , yogurt onion, garlic & ginger, cumin, coriander, turmeric, whole spices (cardamom, cloves, cinnamon). Served with rice

A royal North Indian curry made with: your choice of protein (chicken, lamb, paneer, or veggies), cashew or almond paste; yogurt or cream, onion-tomato base, cardamom, cloves, cinnamon, garlic & ginger, saffron (optional), ghee or oil, mild spices for a rich, aromatic flavor

Mango puree, ginger, garlic, cream, onion sauce, and Indian spices, served with rice

Mango chutney curry with cream, ginger, and garlic. Served with rice

Soft paneer cubes simmered in a rich tomato-onion gravy, infused with garlic, ginger, and traditional Indian spices. Creamy, flavorful, and perfect with rice or naan. Served with rice

Tender lamb slow-cooked in a robust onion-tomato gravy, seasoned with garlic, ginger, and a rich blend of Indian spices. Deeply flavorful and comforting with every bite. Served with rice

Juicy shrimp simmered in a spiced coconut or tomato-based curry, infused with garlic, ginger, and aromatic Indian spices. Light, flavorful, and perfectly balanced. Served with rice

Tender chicken pieces simmered in a rich onion-tomato gravy, flavored with garlic, ginger, and a traditional blend of Indian spices. A comforting and timeless dish served best with rice or naan. Served with rice

Zesty with vinegar, chili peppers, ginger, garlic, onions, tomato, and Indian spices, served with rice

Madras masala, also known as Madras curry powder, is a blend of spices commonly used in South Indian cuisine. It typically includes coriander, cumin, turmeric, fenugreek, cinnamon, black pepper, and some form of hot chili, such as Kashmiri chilies mustard seeds, fennel, bay leaves, and/or anise. Served with rice

Flame cooked seasoned eggplant, sauteed onions, green peas, and tomatoes. Served with rice

Served with rice

Potatoes & cauliflower sautéed with onions and fresh herbs. Served with rice

Potatoes & paneer, garlic, ginger, tomato sauce, cream with onion sauce and fresh herbs. Served with rice

Bell peppers, onion, tomatoes and a blend of traditional spices. Served with rice

Okra cooked with sautéed onions, tomatoes and special herb & spices. Served with rice

A slow-cooked North Indian lentil dish known for its creamy texture and deep, smoky flavor. Key ingredients: whole black lentils (urad dal), red kidney beans (rajma), cream & butter, garlic & ginger, tomatoes & onions, cumin, garam masala, and kasuri methi (dried fenugreek leaves), slow-simmered for hours. Dal makhani is hearty, comforting, and pairs perfectly. Served with rice

A flavorful, spiced lentil dish finished with a sizzling tempering of garlic and chilies. Key ingredients: yellow lentils (toor dal or moong dal), onion, tomato, garlic & ginger, cumin, turmeric, red chili powder, ghee or oil for tempering. Mustard seeds & dried red chilies, fresh cilantro & lemon juice. Dal tadka is light, aromatic, and packs a burst of flavor with every bite. Served with rice

Green peas, cottage cheese (paneer), onion sauce garlic, ginger, tomato, and Indian spices. Served with rice

Traditional Indian grilled dishes marinated in a spiced yogurt blend and cooked in a clay tandoor oven for smoky flavor and tender texture. Key ingredients: protein (chicken), yogurt-based marinade, garlic & ginger, lemon juice, tandoori masala (blend of cumin, coriander, chili powder, paprika, turmeric), garam masala, fresh cilantro & onion garnish

Seekh kabobs ground chicken, onions, ginger, garlic ingredients seekh kabobs masala, cooked in tandoor (clay oven)

Seekh kabobs ground lamb, onions, ginger, garlic ingredients seekh kabobs masala, cooked in tandoor (clay oven)

Traditional Indian grilled dishes marinated in a spiced yogurt blend and cooked in a clay tandoor oven for smoky flavor and tender texture. Key ingredients: shrimp, yogurt-based marinade, garlic & ginger, lemon juice, tandoori masala (blend of cumin, coriander, chili powder, paprika, turmeric), garam masala, fresh cilantro & onion garnish

Traditional Indian grilled dishes marinated in a spiced yogurt blend and cooked in a clay tandoor oven for smoky flavor and tender texture. Key ingredients: protein (paneer), yogurt-based marinade, garlic & ginger, lemon juice, tandoori masala (blend of cumin, coriander, chili powder, paprika, turmeric), garam masala, fresh cilantro & onion garnish

Traditional Indian grilled dishes marinated in a spiced yogurt blend and cooked in a clay tandoor oven for smoky flavor and tender texture. Key ingredients: protein (chicken), yogurt-based marinade, garlic & ginger, lemon juice, tandoori masala (blend of cumin, coriander, chili powder, paprika, turmeric), garam masala, fresh cilantro & onion garnish

A soft, tandoor-baked naan stuffed with a sweet mixture of coconut, raisins, almonds, and cashews. A flavorful blend of texture and sweetness - perfect with spicy curries or as a dessert bread

Flaky, layered Indian flatbread made from whole wheat flour and lightly pan-fried in ghee or oil. Crispy on the outside, soft on the inside -- perfect with any curry or yogurt

Whole wheat flatbread stuffed with a spiced mashed potato filling, pan-fried until golden brown. Served hot with butter, yogurt, or pickle - comfort food at its finest

A soft, unleavened whole wheat flatbread cooked on a hot griddle. Light, wholesome, and perfect for scooping up curries and lentils

Whole wheat flatbread baked in a traditional clay tandoor oven. Slightly crispy on the edges, soft inside, and perfect for pairing with rich curries and grilled dishes

Soft, leavened white flour bread baked in a tandoor and brushed with melted butter. Light, fluffy, and a perfect match for any curry

Soft, leavened white flour bread baked in a tandoor and brushed with melted butter. Light, fluffy, and a perfect match for any curry

Tandoor-baked naan stuffed with finely chopped onions, herbs, and mild spices, then brushed with butter. Savory, aromatic, and a perfect side to any curry

Soft tandoori naan infused with fresh green chilies and herbs, then brushed with butter. Bold, fiery, and perfect for spice lovers

Tandoor-baked naan topped with fresh minced garlic and herbs, then brushed with butter. Fragrant, flavorful, and a perfect companion to any Indian curry

Spinach or Spanish cheese. Soft, tandoor-baked naan stuffed with seasoned spinach and herbs, then brushed with butter. A flavorful and nutritious twist on the classic naan

Tandoori-baked naan stuffed with spiced minced chicken and herbs, then lightly brushed with butter. A savory, filling flatbread that pairs perfectly with yogurt or chutney

Potatoes naan cooked in tandoor

Fragrant basmati rice stir-fried with scrambled eggs, green onions, garlic, soy sauce, and a blend of Indo-Chinese spices. A comforting classic with bold flavor and perfect texture

A flavorful blend of ripe mangoes, sugar, vinegar, and warm spices. This sweet and mildly spiced chutney is the perfect dip or side to complement savory dishes

Plain yogurt whipped with cucumber, carrot etc with blend of rich spices

Thin crunchy cracker made from lentils, roasted with cumin, served with mango chutney

Rice, butter, peas, cashews, and raisin

Soft cottage cheese dumplings soaked in sweet, saffron-infused milk and garnished with crushed pistachios and cardamom. A classic Indian dessert that’s creamy, delicate, and melts in your mouth

Soft, deep-fried milk dumplings soaked in warm rose-scented sugar syrup. Served hot or cold, this timeless Indian dessert is rich, sweet, and irresistibly indulgent

Kheer, a popular Indian rice pudding, typically includes milk, rice, and sugar as its core ingredients. Additional flavors and textures are often achieved by adding cardamom

Authentic Indian tea made with blend of herbs

MANGO PULP, YOGURT, MILK

Aam panna, a refreshing Indian summer drink, typically includes raw mangoes, mint, roasted cumin powder, black salt, black pepper, and sugar

Jal jira, a popular Indian summer drink typically includes cumin seeds, mint, lemon juice, salt, black salt, sugar, and ginger. Black pepper drink

Butter masala, is a creamy Indian curry made with a base of butter, cream, and a blend of spices. It typically includes ingredients like tomatoes, onions, ginger, garlic, and various spices like Garam masala, turmeric, and chili powder. Served with rice

Chana masala, a popular Indian chickpea curry, typically includes chickpeas, onions, tomatoes, garlic, ginger, and a blend of spices like coriander, cumin, turmeric, and garam masala. Other ingredients may include bay leaves, green chilies, served with rice

Soft, leavened white flour bread baked in a tandoor and brushed with melted butter. Light, fluffy, and a perfect match for any curry

Butter naan, samosa, gulab jamun, rice, and water bottle

Chole bhature, requires ingredients for both the chole (chickpea curry) and the bhatura (deep-fried bread). Including gulab jamun, veggies samosa, and bottle water

Chole puri Indian dish, is made with two main components: chole (spicy chickpeas) and poori (deep-fried flatbread) and gulab jamun, veggies samosa, and water bottle